THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES

MICROBIAL EXAMINATION OF SPOILED AVOCADO FRUIT

ACCOUNTING 3085

ACCOUNTING EDUCATION 7

ACTUARIAL SCIENCE 7

ADULT EDUCATION 6

AFRICAN LANGUAGES 6

AGRICULTURE 11

BANKING AND FINANCE 1129

BIOCHEMISTRY 3

BIOLOGY EDUCATION 1

BREWING SCIENCE 1

BUSINESS ADMINISTRATION AND MANAGEMENT 26

BUSINESS STUDIES 13

CIVIL ENGINEERING 3

COMPUTER EDUCATION 1871

COMPUTER ENGINEERING 1919

COMPUTER SCIENCE 1929

COOPERATIVE ECONOMICS AND MANAGEMENT 6

CURRICULUM STUDIES 0

ECONOMICS 9

ENVIRONMENTAL SCIENCE 1

FINANCIAL STUDIES 14

FINE AND APPLIED ART 1

HUMAN RESOURCE MANAGEMENT 4

INDUSTRIAL CHEMISTRY 30

LAW 1

LIBRARY SCIENCE 34

MARKETING 7

MASS COMMUNICATION 285

MICROBIOLOGY 4

OFFICE TECHNOLOGY MANAGEMENT 1

PHILOSOPHY 1

PUBLIC ADMINISTRATION 16

RELIGIOUS AND CULTURAL STUDIES 1

SCIENCE LABORATORY TECHNOLOGY 4

STAFF DEVELOPMENT | DISTANCE LEARNING | CONTINUING EDUCATION 3

ZOOLOGY 0