THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES

MICROBIAL EXAMINATION OF SPOILED AVOCADO FRUIT

BIOCHEMISTRY TOPICS AND MATERIALS

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ACTUARIAL SCIENCE 7

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BIOCHEMISTRY 3

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BUSINESS ADMINISTRATION AND MANAGEMENT 26

BUSINESS STUDIES 13

CIVIL ENGINEERING 3

COMPUTER EDUCATION 1871

COMPUTER ENGINEERING 1919

COMPUTER SCIENCE 1929

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INDUSTRIAL CHEMISTRY 30

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STAFF DEVELOPMENT | DISTANCE LEARNING | CONTINUING EDUCATION 3

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