THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER

DESIGN AND IMPLEMENTATION OF COMPUTER CUSTOMER CREDIT REPORT

INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES

MICROBIAL EXAMINATION OF SPOILED AVOCADO FRUIT

MICROBIOLOGY TOPICS AND MATERIALS

ACCOUNTING 3085

ACCOUNTING EDUCATION 7

ACTUARIAL SCIENCE 7

ADULT EDUCATION 6

AFRICAN LANGUAGES 6

AGRICULTURE 11

BANKING AND FINANCE 1129

BIOCHEMISTRY 3

BIOLOGY EDUCATION 1

BREWING SCIENCE 1

BUSINESS ADMINISTRATION AND MANAGEMENT 26

BUSINESS STUDIES 13

CIVIL ENGINEERING 3

COMPUTER EDUCATION 1871

COMPUTER ENGINEERING 1919

COMPUTER SCIENCE 1929

COOPERATIVE ECONOMICS AND MANAGEMENT 6

CURRICULUM STUDIES 0

ECONOMICS 9

ENVIRONMENTAL SCIENCE 1

FINANCIAL STUDIES 14

FINE AND APPLIED ART 1

HUMAN RESOURCE MANAGEMENT 4

INDUSTRIAL CHEMISTRY 30

LAW 1

LIBRARY SCIENCE 34

MARKETING 7

MASS COMMUNICATION 285

MICROBIOLOGY 4

OFFICE TECHNOLOGY MANAGEMENT 1

PHILOSOPHY 1

PUBLIC ADMINISTRATION 16

RELIGIOUS AND CULTURAL STUDIES 1

SCIENCE LABORATORY TECHNOLOGY 4

STAFF DEVELOPMENT | DISTANCE LEARNING | CONTINUING EDUCATION 3

ZOOLOGY 0